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Agadir Moroccan Cooking Class: Learn to Prepare Authentic Local Dishes

4 hours

Easy

Authentic Moroccan cooking class in Agadir with a local market visit and hands-on experience. Learn to prepare traditional tagine and couscous with an expert local chef, then enjoy the delicious meal you’ve created.

Discover the flavors of Morocco in this hands-on cooking class in Agadir.

Start your experience with a guided visit to a local market, where you’ll select fresh ingredients and learn about traditional Moroccan spices. Then head to a welcoming cooking space to prepare iconic dishes such as tagine, couscous, and authentic Moroccan salads under the guidance of an experienced local chef.

This interactive class is suitable for all skill levels — from beginners to passionate home cooks. Enjoy personalized attention in a small group setting as you learn traditional techniques and cultural insights you won’t find in cookbooks.

After cooking, sit down to enjoy the delicious meal you’ve prepared together. You’ll also receive recipe cards so you can recreate these authentic Moroccan flavors at home.

Perfect for food lovers, couples, families, and anyone looking for an immersive cultural experience in Agadir.

What's included?
    • Expert guidance from a professional local chef
    • Guided visit to a traditional market to select fresh ingredients
    • Pick-up and drop-off from your accommodation
    • All fresh ingredients and cooking equipment provided
    • Preparation of a full Moroccan meal ( Tagine, couscous, salads, and traditional bread)
    • Traditional Moroccan mint tea and local pastries
    • Printed recipe cards so you can recreate the dishes at home
    • Aprons and complete cooking supplies included
    Exclusions
      • Alcoholic drinks 
      • Gratuities (optional)
      Please note
        • No prior cooking experience is required — suitable for both beginners and experienced cooks.
        • Vegetarian and vegan options are available upon request.
        What to bring
          • Clothing: Wear comfortable clothing for cooking. An apron is provided; avoid loose sleeves or jewelry.
          • Photography: Feel free to bring a phone or camera to capture the experience.
          • Notes (optional): A small notebook can be useful for extra tips from the chef.
          • Appetite: Come hungry and ready to enjoy a full Moroccan meal.
          • Additional items: Bring some cash for optional tips or personal market purchases.